About This Role
This is a dual-compliance role where you would be the person responsible for keeping two very different kinds of risk in check: the safety of employees and guests across the property, and the hygiene standards behind every meal served. At an international brand like Radisson Blu, these aren't back-office formalities — they're tied directly to the hotel's reputation and its ability to pass both corporate audits and local regulatory inspections. It suits someone early in their career who is comfortable moving between kitchens, back-of-house areas, and paperwork in the same day.
What the Requirements Say About This Role
The profile being sought is someone who can operate without constant supervision — the emphasis on independence and proactivity signals that this officer will be the eyes and ears of compliance on the ground, not someone waiting for instructions. The mix of inspection skills and training ability suggests you'll be expected to both find problems and teach staff how to fix them, which means influencing line cooks and housekeeping staff as much as documenting findings. Strong reporting and follow-up requirements hint that the job lives or dies on records: logs, corrective actions, and evidence that issues were closed out.
How to Approach This Application
Emphasize any hands-on exposure to food safety systems or workplace safety in real operational settings — a kitchen, a food production facility, or a hotel — rather than theoretical coursework alone. If you have experience with HACCP documentation, inspection checklists, or staff training sessions, describe specific examples of what you audited and what changed as a result. Given the international brand context, demonstrate that you understand why audits and documentation matter commercially, not just as compliance boxes to tick.
Who This Role Suits
Best suited for someone with one to three years of practical safety or food hygiene experience who wants to build a career in hospitality compliance within a global hotel chain. Expect reasonable competition, as international brand names in Addis attract strong applicant pools, but the junior level keeps it accessible to candidates with focused, relevant experience.
VACANCY ANNOUNCEMENT WITH RADISSON BLU HOTEL
Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just few kilometres from Bole International Airport are looking for a dynamic, self-starter to join our team as a SHE & HACCP Officer.
Competencies required:
- Highly organized and commitment to hospitality excellence.
- Strong knowledge of workplace safety, food hygiene and sanitation standards.
- Good inspection, risk assessment and incident investigation skills.
- Strong communication, coordination and training abilities.
- Excellent reporting, documentation and follow-up skills.
- Attention to detail and a proactive approach to identifying risks.
- Ability to work independently and coordinate effectively with different departments.
How To Apply
APPLICATION INSTRUCTION
Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through HR.addisababa@radissonblu.com.
Application dead line: - 16th November 2026
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SHE & HACCP Officer
Radisson Blu
