About This Role
This is a senior kitchen leadership role in one of Addis Ababa’s top-tier five-star hotels. As Sous Chef, you will be responsible for managing daily kitchen operations, supervising line cooks, and ensuring that every plate leaving the kitchen meets international luxury standards. The role suits a seasoned culinary professional who thrives under pressure and has a proven track record in high-end, fast-paced hotel environments.
What the Requirements Say About This Role
The requirement for a Level IV Food Production Supervision diploma or equivalent signals that this employer values structured, certified culinary training over informal experience alone. The specific demand for three years in a 5-star international brand suggests they are looking for someone who already understands the discipline, workflow, and quality benchmarks of a globally recognized luxury chain — not just any hotel kitchen.
How to Approach This Application
Your application should highlight specific examples of leading a kitchen brigade, managing inventory and food cost control, and upholding hygiene and presentation standards in a high-volume luxury setting. Emphasize any experience with international cuisine, menu development, or training junior staff, as these are critical for a Sous Chef in a 5-star environment. Tailor your CV to show measurable results — for instance, reduced waste, improved kitchen efficiency, or positive guest feedback during your tenure.
Who This Role Suits
This role is best suited for a mid-career chef with at least three years of experience in a premium international hotel who is ready to step into a supervisory position. Competition will be strong, as this is a prestigious employer in a prime location, so only candidates with direct 5-star hotel kitchen experience should apply.
About Us
Inter Luxury Hotel is a 5-star awarded luxurious Hotel. It is one of the few finest Five-Star Hotels in the capital city Addis Ababa-Ethiopia. It is Located in a strategic position at the heart of Kazanchis area, which is a great accessible place with open main road to and from different parts of the city. And 10 Min. away from Bole International Airport.
The hotel has 194 luxuriously furnished stylish guest room completed with convenient amenities that displaying elegance. Of which 153 are rooms of various types in the Hotel Side & 42 magnificent luxurious furnished apartments.
Position Title: Sous Chef
Job Requirements
Having a Diploma in Food Preparation or a Level IV program in Food Production supervision
Having three years or above of hotel experience in a 5-star international/brand hotel.
Good communication skills in both Amharic and English language
Able to work as a team and on a Flexible schedule
Good understanding of food cost and able to design a menu
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
Required No: 1
How To Apply
Interested applicants can submit their applications and credentials by email [email protected], [email protected] or via Telegram at No. 0967576067. For more information, call us at 0115180444.
You must mention the name of the position you are applying for in the subject line of the email.
Related jobs
More openings in a similar category on Kedamijobs.
-
Front Office Supervisor
Inter Luxury Hotel
-
F&B Supervisor
Inter Luxury Hotel
-
Executive Housekeeper (House Keeping & Laundry Manager)
Hilton Addis Ababa
Discover More Jobs
View Other JobsApply for this Job
Sous Chef
Inter Luxury Hotel
